Editorial
During my nearly 8 years with The Daily Meal, I wrote everything from longform rankings of the best restaurants in America, to shortform explainers on how iconic foods are made, to interviews with chefs and TV personalities. At Goldbelly, among my other responsibilities, I manage and write for the Goldbelly Blog, which requires ensuring that my articles educate and entertain while also driving sales and following SEO best practices. And freelance articles written for 24/7 Tempo and Savor at Sea, Holland America Line’s in-house magazine, demonstrate my ability to also write knowledgeably about everything from music to travel.
Holland America Line’s Savor at Sea: The White Roofs of Bermuda
Holland America Line’s Savor at Sea: Things You Never Knew About the Panama Canal
Holland America Line’s Savor at Sea: The Secret Beaches of Maui
The Goldbelly Blog: What is a Turducken, Exactly?
The Goldbelly Blog: Lox, Smoked Salmon & Nova: What’s the Difference?
The Goldbelly Blog: What Makes a Pie Great
The Daily Meal: What's The Difference Between Baby Back Ribs, St. Louis Ribs, and Spareribs?
The Daily Meal: We Bet You Have No Idea How Rice Krispies are Made
24/7 Tempo: How to Tell the Difference Betwen Baking Soda and Baking Powder
The Goldbelly Blog: The Ultimate New Orleans Food Tour
The Daily Meal: The 101 Best Restaurants in America
The Daily Meal: Regional Dishes You’ve Never Heard Of
The Daily Meal: The Ultimate Guide to Prepping & Cooking Thanksgiving Turkey
Holland America Line’s Savor at Sea: Meet the Smorrebrod
The Daily Meal: Alton Brown On 'Good Eats: Reloaded,' Revisiting The Past, And His Least-Favorite 'Good Eats' Recipe
24/7 Tempo: Easy-to-Fix Mistakes You’re Making in the Kitchen
24/7 Tempo: These are the Biggest Comebacks in Music History
24/7 Tempo: The Origins of America’s Biggest Fast Food Chains